Monthly Archives: May 2011

Behind-the-Scenes: Mushroom

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Here is a nice short behind-the-scenes video by Dan McComb telling the story of our recent mushroom shoot… And some behind-the-scenes photos of our behind-the-scenes video…

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Bonus Recipe: Lavender Chocolate Truffles with Lemon Zest, Salted Butter and a Blindfold

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Con affetto from Tiberio… Here is a recipe that creates what I call “a party in your mouth.” The combination of chocolate, lemon zest, and salted butter infused with lavender perfume is a perfect blend, and a unique pleasure for … Continue reading

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La Figa: Visions of Food and Form is a book featuring a spectacular collection of sensual photography – models wearing nothing but the edible creations of James Beard award-winning chef Tiberio Simone. Using the human body as his canvas, and natural fresh ingredients as his paint, Simone’s elegant and tasteful nude images are the culmination of a five year collaboration with photographer Matt Freedman.

$39.95, 192 pages, Hardcover
• 160+ images
• 20 Recipes
• 40 Essays about food, love, and life

Next Generation Indie Book Awards Winner: 2012 Coffee Table / Photography Book of the year.