Take one minute and fifteen seconds out of your busy day to check out Food Becomes Art, an introduction to Tiberio and La Figa, put together by our friends at a local television production studio. Seriously, this video is amazing


KING 5 TV Evening Magazine Jim Dever, a reporter for Seattle’s most popular TV news magazine did a really excellent piece about us. It features a live performance, as well as a studio shoot, and interviews with Tiberio and Matt.


Live at Vermillion Filmmaker Dan McComb has produced a one minute long documentary on Tiberio’s live art of food and the body. It was filmed during our recent show at Seattle’s Vermillion Gallery. See our Events Page for more live photos, and our upcoming schedule.

Pike Place

Pike Place Market Dan has made a short video of Tiberio talking about La Figa at one of Seattle’s most famous landmarks. “Who else but Tiberio could walk into Pike Place Market and within a half an hour, literally have tourists eating out of his hand?”


Behind-the-Scenes: Mushroom Another Dan McComb production – a fantastic behind-the-scenes short feature on our mushroom photo shoot. Watch as Tiberio goes out mushroom hunting, and returns with the perfect specimens to place on the derriere of our amazing model. See more photos on our blog.

Seattle Voices

Tiberio on Seattle Voices Eric Liu had Tiberio on Seattle Voices for a 30 minute conversation about life, love, and La Figa. Watch as Tiberio charms the host of Seattle’s best talk show.


TEDx Talk In October 2010 at TEDx Rainier, Tiberio gave an inspirational talk about how the challenges of his youth led him to become the “pleasure activist” that he is today.


Meet Tiberio Tiberio and the La Figa Project have a starring role in SHINE, a documentary about independent business people. Using footage from that project, filmmaker Ben Medina has put together a two minute video titled Meet Tiberio.

La Figa: Visions of Food and Form is a book featuring a spectacular collection of sensual photography – models wearing nothing but the edible creations of James Beard award-winning chef Tiberio Simone. Using the human body as his canvas, and natural fresh ingredients as his paint, Simone’s elegant and tasteful nude images are the culmination of a five year collaboration with photographer Matt Freedman.

$39.95, 192 pages, Hardcover
• 160+ images
• 20 Recipes
• 40 Essays about food, love, and life

Next Generation Indie Book Awards Winner: 2012 Coffee Table / Photography Book of the year.